ServSafe® Information
All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO.
The ServSafe Food Protection Manager Certification is recognized by the National Restaurant Association for a five-year period. ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates are recognized for a three-year period. However, state or employer requirements can vary.
To receive your certificate, you must score higher than 75% on the ServSafe Food Handler test, which is an untimed 40 question test. You must answer 30 or more questions correctly to receive your certificate.
Source: https://www.ctrestaurant.org/foodsafety.html
National Restaurant Association ServSafe Program Certified Instructor and Proctor.
Chef Bill Apicerno, cec, mcfe
Culinary Instructor since 1996, General Manager and Executive Chef in a variety of operations since 1980 The ServSafe® program was developed by the National Restaurant Association with the help of foodservice industry experts who face the same challenges and risks as you every day. CTFoodSafety understands clearly your concerns, they have been ours for decades in this industry.
All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO.
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